Venison Medallions with Shiitake Port Sauce Recipe

Name: Venison Medallions with Shiitake Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 to 3 1/2-ounce) venison medallions (each about 1/2 to 3/4-inch; thick); Salt, pepper; 2 tablespoons butter; 8 fresh large shiitake mushrooms, stems discarded and caps sliced thin; 2 small garlic cloves, minced; 2 cups chicken broth; 1/2 cup Tawny Port; 4 teaspoons Worcestershire sauce; 1/2 teaspoon balsamic vinegar; Salt and pepper, to taste

Servings: persons

8 (3 to 3 1/2-ounce) venison medallions (each about 1/2 to 3/4-inch
thick)
Salt, pepper
2 tablespoons butter
8 fresh large shiitake mushrooms, stems discarded and caps sliced thin
2 small garlic cloves, minced
2 cups chicken broth
1/2 cup Tawny Port
4 teaspoons Worcestershire sauce
1/2 teaspoon balsamic vinegar
Salt and pepper, to taste

1
Sprinkle venison with salt and pepper.
2
Melt 2 tablespoons butter in large nonstick skillet over high heat.
3
Working in batches, add venison to skillet and cook to desired doneness, about 2 minutes per side for medium-rare.
4
Set aside.
5
In fat remaining in skillet saute mushrooms with garlic, stirring, until liquid mushrooms give off is evaporated.
6
Add broth, Port, and Worcestershire sauce.
7
Simmer sauce until thickened and reduced to about 3/4 cup, about 15 minutes, and stir in vinegar and salt and pepper to taste.
8
Divide sauce among 4 plates.
9
Place 2 venison medallions a top sauce on each plate.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (3 to 3 1/2-ounce) venison medallions (each about 1/2 to 3/4-inch, thick), Salt, pepper, 2 tablespoons butter, and more.

Yes, Venison Medallions with Shiitake Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Medallions with Shiitake Port Sauce

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