Venison Meatloaf With Honey-Ginger Glaze Recipe

Name: Venison Meatloaf With Honey-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (for the loaves); 2 pounds Ground Venison; 1 pound Ground Beef; 1 1/2 cups breadcrumbs; 2 large eggs; 1 large Red Onion, chopped; 2 Jalapeno Peppers, chopped; 4 Garlic cloves, chopped; 1/2 cup Cilantro, chopped; 3 Tbsp olive oil; 2 Tbsp butter; 2 tsp sea salt; 1 tsp ground black pepper; (for the glaze); 1 cup ketchup; 2 Tbsp Worcestershire sauce; 2 Tbsp honey; 2 Tbsp grated ginger

Servings: persons

(for the loaves)
2 pounds Ground Venison
1 pound Ground Beef
1 1/2 cups breadcrumbs
2 large eggs
1 large Red Onion, chopped
2 Jalapeno Peppers, chopped
4 Garlic cloves, chopped
1/2 cup Cilantro, chopped
3 Tbsp olive oil
2 Tbsp butter
2 tsp sea salt
1 tsp ground black pepper
(for the glaze)
1 cup ketchup
2 Tbsp Worcestershire sauce
2 Tbsp honey
2 Tbsp grated ginger

1
["1) Preheat oven to 350 degrees.", "2) Saute onion, jalapeno peppers, and garlic in the olive oil and butter, until the onions caramelize.", "3) Transfer the onion mixture to a large bowl. Allow to cool slightly.", "4) Whisk ketchup, Worcestershire sauce, honey, and ginger in a medium bowl. Reserve 1/2 cup to glaze the tops of the loaves.", "5) In the large bowl, combine the remaining glaze mixture with the slightly cooled onion mixture. Add all other loaf ingredients. Mix.", "6) Divide mixture in half and transfer to two standard bread pans (10.75W x 6.5L).", "7) Spread remaining honey-ginger glaze on top of loaves and bake at least 1 hour (until center temperature registers 160 degrees)."]

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: (for the loaves), 2 pounds Ground Venison, 1 pound Ground Beef, 1 1/2 cups breadcrumbs, and more.

Yes, Venison Meatloaf With Honey-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf With Honey-Ginger Glaze

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