How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatloaf With Honey-Ginger Glaze ?

You need 18 ingredients. The key ingredients include: (for the loaves), 2 pounds Ground Venison, 1 pound Ground Beef, 1 1/2 cups breadcrumbs, and more.

Is Venison Meatloaf With Honey-Ginger Glaze suitable as meat & poultry?

Yes, Venison Meatloaf With Honey-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatloaf With Honey-Ginger Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf With Honey-Ginger Glaze Recipe

Name: Venison Meatloaf With Honey-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (for the loaves); 2 pounds Ground Venison; 1 pound Ground Beef; 1 1/2 cups breadcrumbs; 2 large eggs; 1 large Red Onion, chopped; 2 Jalapeno Peppers, chopped; 4 Garlic cloves, chopped; 1/2 cup Cilantro, chopped; 3 Tbsp olive oil; 2 Tbsp butter; 2 tsp sea salt; 1 tsp ground black pepper; (for the glaze); 1 cup ketchup; 2 Tbsp Worcestershire sauce; 2 Tbsp honey; 2 Tbsp grated ginger

Try this homemade Venison Meatloaf With Honey-Ginger Glaze recipe the whole family will love. Made with Ground Venison, Ground Beef, breadcrumbs and egg…

This Venison Meatloaf With Honey-Ginger Glaze relies on simple, everyday ingredients such as (for the loaves), ground venison, ground beef and breadcrumbs. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Meatloaf With Honey-Ginger Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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