How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatloaf?

You need 8 ingredients. The key ingredients include: 1 pound deer Ground, elk, or moose, 1 pound ground pork or ground veal, oatmeal cup Quick uncooked, 1 tablespoon minced onion Instant, and more.

Is Venison Meatloaf suitable as meat & poultry?

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf Recipe

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound deer Ground, elk, or moose; 1 pound ground pork or ground veal; oatmeal cup Quick uncooked; 1 tablespoon minced onion Instant; salt to taste; 1 cup tomato juice; 1 egg beaten; 1/4 cup egg substitute

Venison Meatloaf – a delicious recipe with Ground, ground pork, onion, salt, tomato juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound deer Ground, elk, or moose
1 pound ground pork or ground veal
oatmeal cup Quick uncooked
1 tablespoon minced onion Instant
salt to taste
1 cup tomato juice
1 egg beaten
1/4 cup egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Meatloaf

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