How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatloaf ?

You need 13 ingredients. The key ingredients include: 16-20z ground venison (this is ground by a game butcher and has some fat added. If you grind your venison at home, you will have to add some fat. It is still significantly leander than the most lean ground round you can find), 1 T brown sugar, 2 slices bread cubed (I used Arnold Oat nut, including crusts), 1 egg, beaten,, and more.

Is Venison Meatloaf suitable as meat & poultry?

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf Recipe

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-20z ground venison (this is ground by a game butcher and has some fat added. If you grind your venison at home, you will have to add some fat. It is still significantly leander than the most lea…; 1 T brown sugar; 2 slices bread cubed (I used Arnold Oat nut, including crusts); 1 egg, beaten,; 1/2 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon ground thyme; Dash cinnamon; Dash Paprika; Good amount of fresh cilantro; Good amount of chopped fresh onions (I use a whole onion at least); 3 T ketchup; 1 T brown sugar

Venison Meatloaf

Eats Now Editorial Team · 303 kcal · Meat & Poultry

Venison Meatloaf – a delicious recipe with ground venison, brown sugar, bread, egg, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meatloaf

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