Venison Meat Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Mix ground venison, allspice, lemon juice, onion, salt and pepper together and set aside.

3. 3

   Flatten and expand individual dough segments with a rolling pin so that they have a round shape.

4. 4

   Place some ground venison mixture on each dough segment and pinch shut, forming a small half-circle pie. Put the small pie on a baking sheet sprayed with Pam.

5. 5

   Bake for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

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