How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat, Canned?

You need 6 ingredients. The key ingredients include: 2 cups water, 1/2 cup beef base, 1 teaspoon kosher salt, venison meat, sliced, and more.

Is Venison Meat, Canned suitable as meat & poultry?

Yes, Venison Meat, Canned falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat, Canned?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat, Canned Recipe

Name: Venison Meat, Canned
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup beef base; 1 teaspoon kosher salt; venison meat, sliced; bay leaf; onion

Venison Meat, Canned – a delicious recipe with water, beef base, kosher salt, venison meat, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1/2 cup beef base
1 teaspoon kosher salt
venison meat, sliced
bay leaf
onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

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Venison Meat, Canned

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