How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Loin With A Spanish Twist?

You need 7 ingredients. The key ingredients include: 1 medium venison loin, washed, cleaned and trimmed, 1 tsp. fresh minced garlic, 3/4 tsp. lemon pepper salt, salt to taste, and more.

Is Venison Loin With A Spanish Twist suitable as meat & poultry?

Yes, Venison Loin With A Spanish Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Loin With A Spanish Twist?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loin With A Spanish Twist Recipe

Name: Venison Loin With A Spanish Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium venison loin, washed, cleaned and trimmed; 1 tsp. fresh minced garlic; 3/4 tsp. lemon pepper salt; salt to taste; 3/4 c. olive oil (light); 1 small can Italian seasoned bread crumbs; 2 eggs

Venison Loin With A Spanish Twist – a delicious recipe with venison loin, garlic, lemon pepper salt, salt, olive oil, Italian seasoned bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium venison loin, washed, cleaned and trimmed
1 tsp. fresh minced garlic
3/4 tsp. lemon pepper salt
salt to taste
3/4 c. olive oil (light)
1 small can Italian seasoned bread crumbs
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Venison Loin With A Spanish Twist

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