How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Layered Casserole?

You need 6 ingredients. The key ingredients include: sliced raw potatoes, ground venison, sliced raw onions, sliced celery, and more.

Is Venison Layered Casserole suitable as meat & poultry?

Yes, Venison Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Layered Casserole Recipe

Name: Venison Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced raw potatoes; ground venison; sliced raw onions; sliced celery; rice; 1 can tomatoes

Venison Layered Casserole – a delicious recipe with potatoes, ground venison, onions, celery, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sliced raw potatoes
ground venison
sliced raw onions
sliced celery
rice
1 can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Layered Casserole

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