How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison In Beer?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. roast, 3/4 to 1 tsp. salt, 2 beef bouillon cubes, 1 onion, sliced, and more.

Is Venison In Beer suitable as meat & poultry?

Yes, Venison In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison In Beer Recipe

Name: Venison In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast; 3/4 to 1 tsp. salt; 2 beef bouillon cubes; 1 onion, sliced; 12 oz. beer; 6 slices bacon; 1/2 tsp. pepper; 1/4 c. boiling water; 2 bay leaves or substitute with basil

Venison In Beer – a delicious recipe with roast, salt, onion, beer, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. roast
3/4 to 1 tsp. salt
2 beef bouillon cubes
1 onion, sliced
12 oz. beer
6 slices bacon
1/2 tsp. pepper
1/4 c. boiling water
2 bay leaves or substitute with basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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Venison In Beer

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