How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Gyros?

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, Greek style (for the dressing), 1 teaspoon dill (for the dressing), 1/8 teaspoon garlic powder (for the dressing), 1/2 cucumber (finely chopped for the dressing), and more.

Is Venison Gyros suitable as meat & poultry?

Yes, Venison Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Gyros Recipe

Name: Venison Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt, Greek style (for the dressing); 1 teaspoon dill (for the dressing); 1/8 teaspoon garlic powder (for the dressing); 1/2 cucumber (finely chopped for the dressing); 2 tablespoons olive oil; 1 lb venison tenderloin (cut into 2-inch X 1/4-inch slices); 2 1/2 small red onions; 2 garlic cloves, minced; 2 teaspoons oregano; 1 pinch salt; 4 pita pockets; 4 lettuce leaves; 8 slices tomatoes

Venison Gyros

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Venison Gyros – a delicious recipe with plain yogurt, dill, garlic, cucumber, olive oil, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Gyros

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