How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Gumbo?

You need 24 ingredients. The key ingredients include: 3 lb. venison, cubed, 4 chicken leg quarters (optional), 1/2 lb. smoked sausage, sliced, 1/2 c. oil, and more.

Is Venison Gumbo suitable as meat & poultry?

Yes, Venison Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Gumbo Recipe

Name: Venison Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. venison, cubed; 4 chicken leg quarters (optional); 1/2 lb. smoked sausage, sliced; 1/2 c. oil; 2 c. flour; 2 large onions, chopped; 5 ribs celery, chopped; 1 c. chopped bell pepper; 1 c. chopped green onions; 2 (16 oz.) cans whole tomatoes, cut up; 1 (6 oz.) can tomato paste; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1 tsp. parsley; 1 tsp. minced garlic; 2 bay leaves; 2 Tbsp. Cajun King Gumbo Mix; 1/2 Tbsp. Tony Chachere's Creole seasoning; 2 Tbsp. gumbo file; 6 qt. water; 1 lb. okra; 4 Tbsp. butter; salt and pepper to taste

Venison Gumbo – a delicious recipe with chicken, sausage, oil, flour, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Gumbo

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