Venison For Chuck Recipe

Name: Venison For Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison, cubed; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 onion, diced; 16 ounces button mushrooms; 1 sprig fresh thyme; 1 bay leaf; 4 tablespoons butter; 4 tablespoons olive oil; 3 tablespoons flour; 2 cups hot water; 1 tablespoon beef base; 1/2 cup sherry wine, but for chuck in killbuck its whiskey,port works good too; 2 tablespoons tomato paste

Servings: persons

3 lbs venison, cubed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 onion, diced
16 ounces button mushrooms
1 sprig fresh thyme
1 bay leaf
4 tablespoons butter
4 tablespoons olive oil
3 tablespoons flour
2 cups hot water
1 tablespoon beef base
1/2 cup sherry wine, but for chuck in killbuck its whiskey,port works good too
2 tablespoons tomato paste

1
In a ziplock bag place 3 pounds venison, 1 teaspoon each salt, pepper, dry mustard and paprika seal and shake refrigerate overnight.
2
Mix in a bowl hot water, beef base and paste set aside.
3
In a large skillet heat 4 tablespoons butter with 3 tablespoons oil and saute onions, mushrooms bay leaf and thyme (if mushrooms are large 1/4 them) about 5 minutes then remove from pan and set aside.
4
To the same pan add 1 tablespoon oil to the remaining butter and oil and add meat and brown on all sides.
5
Add sherry or whiskey to deglaze pan then sprinkle flour on browned meat stirring while adding the liquid mixture.
6
Add mushroom and onions back to pan and simmer 30 minutes.
7
Remove bay leaf and thyme season with salt and pepper to taste.
8
Serve with mashed potatoes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs venison, cubed, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon dry mustard, and more.

Yes, Venison For Chuck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison For Chuck

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