Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground venison; 2 lb. hot sausage; 2 (12 oz.) cans beer; 2 (8 oz.) cans beef bouillon soup; 1 (6 oz.) can tomato sauce; 2 large onions; 2 large green peppers; 8 heaping Tbsp. chili powder; 4 Tbsp. ground cumin; fresh garlic to taste; 1 heaping Tbsp. red pepper; 1 Tbsp. m.s.g.; 2 Tbsp. paprika; 1 Tbsp. oregano; 2 large cans chili beans

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, hot sausage, beer, beef bouillon soup, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. ground venison
2 lb. hot sausage
2 (12 oz.) cans beer
2 (8 oz.) cans beef bouillon soup
1 (6 oz.) can tomato sauce
2 large onions
2 large green peppers
8 heaping Tbsp. chili powder
4 Tbsp. ground cumin
fresh garlic to taste
1 heaping Tbsp. red pepper
1 Tbsp. m.s.g.
2 Tbsp. paprika
1 Tbsp. oregano
2 large cans chili beans

1
Cook meat thoroughly; drain off drippings.
2
Add beer and bouillon soup.
3
Mix in remainder of ingredients and allow to simmer 4 to 6 hours.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb. ground venison, 2 lb. hot sausage, 2 (12 oz.) cans beer, 2 (8 oz.) cans beef bouillon soup, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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