Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. cubed venison; 1 (10 oz.) can French onion soup; 1 Tbsp. chili powder; 1 can chili hot beans; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 tsp. cumin; 1/2 tsp. pepper; cayenne pepper as desired

Eats Now Editorial Team · 222 kcal · Soups & Stews

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Venison Chili – a delicious recipe with oil, venison, onion soup, chili powder, chili hot beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 lb. cubed venison
1 (10 oz.) can French onion soup
1 Tbsp. chili powder
1 can chili hot beans
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 tsp. cumin
1/2 tsp. pepper
cayenne pepper as desired

1
In large saucepan, brown venison in oil.
2
Add soup; simmer for 5 minutes.
3
Add all other ingredients except beans; simmer for 1 hour.
4
Add beans; simmer for 15 minutes.
5
Serve.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. cubed venison, 1 (10 oz.) can French onion soup, 1 Tbsp. chili powder, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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