Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; butter; 1 large onion, minced; 1 Tbsp. garlic, minced; 1 large jar picante sauce; 1 (28 oz.) can tomatoes, cubed (use juice too); 1 (15 oz.) can chili beans; 1 can mushroom bits and pieces; 1 (28 oz.) can tomato sauce; 2 tsp. chili powder; pepper to taste

Eats Now Editorial Team · 78 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, butter, onion, garlic, picante sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground venison
butter
1 large onion, minced
1 Tbsp. garlic, minced
1 large jar picante sauce
1 (28 oz.) can tomatoes, cubed (use juice too)
1 (15 oz.) can chili beans
1 can mushroom bits and pieces
1 (28 oz.) can tomato sauce
2 tsp. chili powder
pepper to taste

1
Brown venison in butter.
2
Add onion and garlic and cook for 10 minutes.
3
Add remaining ingredients and simmer for 2 to 3 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground venison, butter, 1 large onion, minced, 1 Tbsp. garlic, minced, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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