How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chateaubriand?

You need 8 ingredients. The key ingredients include: 2 lb. venison backstrap, 1 stick butter, 2 tsp. garlic powder, 2 tsp. celery salt, and more.

Is Venison Chateaubriand suitable as meat & poultry?

Yes, Venison Chateaubriand falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Chateaubriand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chateaubriand Recipe

Name: Venison Chateaubriand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison backstrap; 1 stick butter; 2 tsp. garlic powder; 2 tsp. celery salt; 16 oz. Philadelphia Cream cheese; 2 tbsp. maggi or worcestershire sauce; 1/4 c. dry sherry or ros wine; 1 jigger of brandy

Venison Chateaubriand – a delicious recipe with backstrap, butter, garlic powder, celery salt, Philadelphia Cream cheese, maggi. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison backstrap
1 stick butter
2 tsp. garlic powder
2 tsp. celery salt
16 oz. Philadelphia Cream cheese
2 tbsp. maggi or worcestershire sauce
1/4 c. dry sherry or ros wine
1 jigger of brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Chateaubriand

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