How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground venison, 4 c. creamed potatoes, 1/2 lb. cheese, 1 onion, and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 4 c. creamed potatoes; 1/2 lb. cheese; 1 onion; 2 pt. canned tomatoes or tomato paste; 3 eggs

Venison Casserole – a delicious recipe with ground venison, potatoes, cheese, onion, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
4 c. creamed potatoes
1/2 lb. cheese
1 onion
2 pt. canned tomatoes or tomato paste
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Casserole

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