Venison Boudin Recipe

Name: Venison Boudin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked regular rice; 1 3/4 lb. ground venison; 1/4 lb. ground pork fat; 3 c. water; 1 c. fresh chopped parsley or 4 Tbsp. dried parsley; 1 c. diced green onion tops; 1/2 c. chopped onion; 1 Tbsp. crushed red pepper; 2 Tbsp. Creole seasoning; 8 to 10 feet pork casings

Servings: persons

2 c. uncooked regular rice
1 3/4 lb. ground venison
1/4 lb. ground pork fat
3 c. water
1 c. fresh chopped parsley or 4 Tbsp. dried parsley
1 c. diced green onion tops
1/2 c. chopped onion
1 Tbsp. crushed red pepper
2 Tbsp. Creole seasoning
8 to 10 feet pork casings

1
Cook rice
2
according
3
to
4
package
5
directions, omitting salt (set aside).
6
In
7
a
8
large Dutch oven, combine the ground venison and pork fat.
9
Brown and drain all fat.
10
Add remaining ingredients,
11
except casings;
12
mix
13
well.
14
Bring
15
to
16
a
17
boil; reduce heat and simmer 30 minutes or until liquid is absorbed, stirring occasionally.
18
Add rice;
19
stir well and set aside.

1049

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. uncooked regular rice, 1 3/4 lb. ground venison, 1/4 lb. ground pork fat, 3 c. water, and more.

Yes, Venison Boudin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Boudin

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