Venison Bake

1. 1

   Cook venison in slow cooker 8 to 10 hours, adding bay leaf, beef fat, garlic and 1 onion.

2. 2

   When cooked, remove meat.

3. 3

   Remove from bone.

4. 4

   Cut meat into 2 or 3-inch pieces, removing any fat or membrane from meat.

5. 5

   Place in a large baking dish in single layer. In stew pot, add approximately 1 quart of the broth the meat was cooked in, then add 1 onion, chopped, golden mushroom soup, onion mushroom soup and sliced mushrooms.

6. 6

   Cook over low heat until all ingredients are mixed well.

7. 7

   Pour over meat and bake 45 minutes until bubbly.

8. 8

   Remove bay leaf, onion and beef fat after cooking meat.

No additional tips available.