How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Bake?

You need 8 ingredients. The key ingredients include: 2 lb. venison, 1/4 c. vegetable oil, 1 c. carrots, sliced, 1 large onion, sliced, and more.

Is Venison Bake suitable as meat & poultry?

Yes, Venison Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Bake Recipe

Name: Venison Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1/4 c. vegetable oil; 1 c. carrots, sliced; 1 large onion, sliced; 1/2 c. flour; 1 1/2 c. hot water; 3 beef bouillon cubes; rice or noodles, cooked

Venison Bake – a delicious recipe with venison, vegetable oil, carrots, onion, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
1/4 c. vegetable oil
1 c. carrots, sliced
1 large onion, sliced
1/2 c. flour
1 1/2 c. hot water
3 beef bouillon cubes
rice or noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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