Venezuelan Mystery Pie Recipe

Name: Venezuelan Mystery Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow corn meal; 2 1/2 c. chicken broth; 1/2 tsp. garlic salt; 1/4 c. margarine or butter; 1 egg, beaten; 1/4 c. shredded Colby cheese (1 oz.); 1 c. sour cream; 1 c. shredded sharp Cheddar cheese (4 oz.); 1 lb. ground beef, pork sausage or turkey; 1 small green bell pepper, chopped (about 1/2 c.); 1 medium onion, chopped; 1/3 c. sliced pimiento-stuffed olives; 1 c. hot thick and chunky salsa; 1/3 c. mayonnaise or salad dressing

Servings: persons

1 1/2 c. yellow corn meal
2 1/2 c. chicken broth
1/2 tsp. garlic salt
1/4 c. margarine or butter
1 egg, beaten
1/4 c. shredded Colby cheese (1 oz.)
1 c. sour cream
1 c. shredded sharp Cheddar cheese (4 oz.)
1 lb. ground beef, pork sausage or turkey
1 small green bell pepper, chopped (about 1/2 c.)
1 medium onion, chopped
1/3 c. sliced pimiento-stuffed olives
1 c. hot thick and chunky salsa
1/3 c. mayonnaise or salad dressing

1
Heat oven to 375u00b0.
2
Grease pie plate, 10 x 1 1/2-inch.
3
Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan, stirring constantly; remove from heat.
4
Stir in margarine and egg; fold in Colby cheese.
5
Spread cornmeal mixture on bottom and sides of pie plate.
6
Flute edges using oiled fingers.
7
Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain.
8
Stir in bell pepper, onion and olives.
9
Cook 5 minutes, stirring constantly, until vegetables are crisp-tender.
10
Stir in salsa; simmer uncovered 5 minutes.
11
Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot.
12
Mix sour cream, Cheddar cheese and mayo.
13
Spread over beef mixture. Bake uncovered 15 minutes.
14
Let stand 15 minutes before serving. Garnish with paprika, bell pepper slices and green onion curls if desired.

1323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal, 2 1/2 c. chicken broth, 1/2 tsp. garlic salt, 1/4 c. margarine or butter, and more.

Yes, Venezuelan Mystery Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venezuelan Mystery Pie

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