How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Corn Cakes: Cachapas?

You need 6 ingredients. The key ingredients include: 10 ears of corn, 2 tablespoons sugar, 1/4 cup milk, Pinch salt, and more.

Is Venezuelan Corn Cakes: Cachapas suitable as baking & desserts?

Yes, Venezuelan Corn Cakes: Cachapas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venezuelan Corn Cakes: Cachapas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venezuelan Corn Cakes: Cachapas Recipe

Name: Venezuelan Corn Cakes: Cachapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ears of corn; 2 tablespoons sugar; 1/4 cup milk; Pinch salt; Corn oil, for sauteing; 1/4 cup sour cream, for garnish

Venezuelan Corn Cakes: Cachapas – a delicious recipe with corn, sugar, milk, salt, Corn oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ears of corn
2 tablespoons sugar
1/4 cup milk
Pinch salt
Corn oil, for sauteing
1/4 cup sour cream, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mandarin Orange Cake
Peanut Butter Cake
Hummingbird Cake
Chicken Pot Pie

Venezuelan Corn Cakes: Cachapas

How did you like this recipe?

Frequently Asked Questions