How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Asparagus Guacamole?

You need 8 ingredients. The key ingredients include: 2 cups asparagus, cooked and pureed, 2 ounces onions, grated, 2 tablespoons lemon juice, 1 garlic clove, minced, and more.

Is Venezuelan Asparagus Guacamole suitable as vegetarian?

Yes, Venezuelan Asparagus Guacamole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Venezuelan Asparagus Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venezuelan Asparagus Guacamole Recipe

Name: Venezuelan Asparagus Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus, cooked and pureed; 2 ounces onions, grated; 2 tablespoons lemon juice; 1 garlic clove, minced; 12 drops hot pepper sauce; ½ teaspoon salt; ¼ teaspoon chili powder; pepper

Venezuelan Asparagus Guacamole – a delicious recipe with onions, lemon juice, garlic, pepper, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups asparagus, cooked and pureed
2 ounces onions, grated
2 tablespoons lemon juice
1 garlic clove, minced
12 drops hot pepper sauce
½ teaspoon salt
¼ teaspoon chili powder
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venezuelan Asparagus Guacamole

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