Venetian Stuffing with Cheese Recipe

Name: Venetian Stuffing with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 each scallions, spring or green onions minced; ⅔ cup walnuts chopped; 1 each garlic cloves minced; 1 ounce pancetta minced; 1/2 teaspoon rosemary leaves dried; 1/4 teaspoon savory dried; ⅛ teaspoon thyme dried; 1 pound ricotta cheese part-skim; 3/4 pound swiss chard fresh, or spinach leaves, cooked, sqeezed dry and finely chopped; 1 cup rice cooked; 2 ounces parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 1/2 ounces fontina cheese or jarslberg, shredded; 1 x salt and black pepper

Servings: persons

2 tablespoons butter
3 each scallions, spring or green onions minced
⅔ cup walnuts chopped
1 each garlic cloves minced
1 ounce pancetta minced
1/2 teaspoon rosemary leaves dried
1/4 teaspoon savory dried
⅛ teaspoon thyme dried
1 pound ricotta cheese part-skim
3/4 pound swiss chard fresh, or spinach leaves, cooked, sqeezed dry and finely chopped
1 cup rice cooked
2 ounces parmesan, parmigiano-reggiano cheese, grated freshly grated
1 1/2 ounces fontina cheese or jarslberg, shredded
1 x salt and black pepper

1
Melt butter in large skillet over medium heat.
2
Add onion and cook 2 minutes.
3
Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn Remove from heat and cool.
4
Transfer to mixing bowl, add remaining ingredients and blend well.
5
Taste and adjust seasoning as desired.
6
Ahead: Stuffing can be prepared up to 2 days ahead.
7
Cover and refrigerate.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 3 each scallions, spring or green onions minced, ⅔ cup walnuts chopped, 1 each garlic cloves minced, and more.

Yes, Venetian Stuffing with Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Stuffing with Cheese

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