How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Stuffing with Cheese?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 3 each scallions, spring or green onions minced, ⅔ cup walnuts chopped, 1 each garlic cloves minced, and more.

Is Venetian Stuffing with Cheese suitable as general?

Yes, Venetian Stuffing with Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Venetian Stuffing with Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Stuffing with Cheese Recipe

Name: Venetian Stuffing with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 each scallions, spring or green onions minced; ⅔ cup walnuts chopped; 1 each garlic cloves minced; 1 ounce pancetta minced; 1/2 teaspoon rosemary leaves dried; 1/4 teaspoon savory dried; ⅛ teaspoon thyme dried; 1 pound ricotta cheese part-skim; 3/4 pound swiss chard fresh, or spinach leaves, cooked, sqeezed dry and finely chopped; 1 cup rice cooked; 2 ounces parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 1/2 ounces fontina cheese or jarslberg, shredded; 1 x salt and black pepper

Try this homemade Venetian Stuffing with Cheese recipe the whole family will love. Made with butter, scallions, walnuts and garlic. Easy step-by-step in…

This Venetian Stuffing with Cheese relies on simple, everyday ingredients such as butter, walnuts chopped, each garlic cloves minced and pancetta minced. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venetian Stuffing with Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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