Venetian Spritz

1. 1

   Start by pouring the Aperol into a champagne flute.

2. 2

   Next add the prosecco.

3. 3

   Top with sparkling water or soda water and garnish with a half slice of orange.

4. 4

   Stir very gently so as not to dissipate the bubbles.

No nutritional information available.

No additional tips available.