Venetian Risi E Bisi

1. 1

   Saute onion, bacon and parsley in the butter for 2 minutes until translucent.

2. 2

   Add the peas, cover and cook slowly for about 10 minutes.

3. 3

   Add the rice, stir, let it absorb all the fat from the pan.

4. 4

   Add the stock and simmer gently until the rice is cooked but still al dente.

5. 5

   Before serving stir in the grated cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.