How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Pasticcio ?

You need 8 ingredients. The key ingredients include: 1 package fresh, no pre-cook lasagna noodles (or enough to make 3 layers in your pan.), 6 cups of Bechamel sauce cooked and hot(6 cups milk, 6 tablespns butter, 6 tablespoons flour), 2 or 3 heads of radiccio - if you can't find it, asparagus is also great here., Radiccio do Chioggia:, and more.

Is Venetian Pasticcio suitable as general?

Yes, Venetian Pasticcio falls under the General category and is a great choice for this type of meal.

How do I store leftover Venetian Pasticcio ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Pasticcio Recipe

Name: Venetian Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fresh, no pre-cook lasagna noodles (or enough to make 3 layers in your pan.); 6 cups of Bechamel sauce cooked and hot(6 cups milk, 6 tablespns butter, 6 tablespoons flour); 2 or 3 heads of radiccio - if you can't find it, asparagus is also great here.; Radiccio do Chioggia:; sour-y tasting lettuce deep red in color, long, thin strips with from the Veneto region. You will find during autumn months in most good quality markets); 1 medium onion; 1/4 teaspoon nutmeg (freshly ground is best); salt and pepper

Venetian Pasticcio – a delicious recipe with noodles, Bechamel sauce, sour-y tasting lettuce deep red, onion, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package fresh, no pre-cook lasagna noodles (or enough to make 3 layers in your pan.)
6 cups of Bechamel sauce cooked and hot(6 cups milk, 6 tablespns butter, 6 tablespoons flour)
2 or 3 heads of radiccio - if you can't find it, asparagus is also great here.
Radiccio do Chioggia:
sour-y tasting lettuce deep red in color, long, thin strips with from the Veneto region. You will find during autumn months in most good quality markets)
1 medium onion
1/4 teaspoon nutmeg (freshly ground is best)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
General

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Venetian Pasticcio

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