How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Pasta With Beans?

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 1 -1 ½ cup tomatoes, chopped, 3 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Venetian Pasta With Beans suitable as pasta & noodles?

Yes, Venetian Pasta With Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Venetian Pasta With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Pasta With Beans Recipe

Name: Venetian Pasta With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 -1 ½ cup tomatoes, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 cups cooked elbow macaroni; 2 cups cooked navy beans; ½ cup fresh parsley, minced; 1 teaspoon dried oregano; ½ teaspoon dried basil; salt and pepper

Venetian Pasta With Beans

Eats Now Editorial Team · 340 kcal · Pasta & Noodles

Venetian Pasta With Beans – a delicious recipe with onion, tomatoes, garlic, olive oil, macaroni, beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Venetian Pasta With Beans

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