Venetian Napoleons Recipe

Name: Venetian Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets phyllo dough; 6 tablespoons unsalted butter, melted (3/4 stick); 6 tablespoons ground almonds; 6 tablespoons raw sugar, plus more; raw sugar, for garnish (or granulated) (optional); 2 cups mascarpone cheese, at room temperature (1 lb.); ½ cup light brown sugar, packed; ½ teaspoon vanilla extract; 4 cups strawberries, sliced (fresh); 1 tablespoon balsamic vinegar; 2 tablespoons port wine

Servings: persons

6 sheets phyllo dough
6 tablespoons unsalted butter, melted (3/4 stick)
6 tablespoons ground almonds
6 tablespoons raw sugar, plus more
raw sugar, for garnish (or granulated) (optional)
2 cups mascarpone cheese, at room temperature (1 lb.)
½ cup light brown sugar, packed
½ teaspoon vanilla extract
4 cups strawberries, sliced (fresh)
1 tablespoon balsamic vinegar
2 tablespoons port wine

1
Preheat the oven to 375 degrees.
2
Line a baking sheet with parchment paper.
3
Lay 1 sheet of phyllo dough flat on a clean work surface.
4
Lightly butter the phyllo, working from the edges towards the center.
5
Sprinkle the phyllo with 1 tablespoon of the ground almonds and 1 tablespoon of the sugar.
6
Layer the remaining 5 sheets of phyllo over the first, buttering and sprinkling each one.
7
With a sharp knife, cut the phyllo into 24 irregularly shaped triangles.
8
Using a large metal spatula, carefully place the phyllo triangles on the prepared baking sheet.
9
Bake them until they are crisp and golden, 5 to 7 minutes.
10
Transfer the phyllo triangles to wire racks to cool completely.
11
In a medium bowl, stir the mascarpone cheese, 1/4 cup of the light brown sugar, and the vanilla extract until smooth.
12
Cover and refrigerate until ready to use.
13
No more than 30 minutes before serving, toss the sliced strawberries, the remaining 1/4 cup brown sugar, the balsamic vinegar and the port together in a separate bowl.
14
To serve, place 1 phyllo triangle on a dessert plate and top with 2 heaping teaspoons of the cheese mixture.
15
Spoon 1/4 cup of the marinated berries over the mascarpone.
16
Place a second phyllo triangle over the berries but do not attempt to line it up exactly with the first triangle -- it should be asymmetrical.
17
Top the second phyllo triangle with another 2 heaping tablespoons of the cheese mixture and another 1/4 cup strawberries.
18
Top with a third phyllo triangle.
19
Sprinkle some raw or granulated sugar around the pastry on the dessert plate to garnish, if desired, and serve.
20
Repeat the process for the other 7 portions.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sheets phyllo dough, 6 tablespoons unsalted butter, melted (3/4 stick), 6 tablespoons ground almonds, 6 tablespoons raw sugar, plus more, and more.

Yes, Venetian Napoleons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venetian Napoleons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions