How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Cream Torte(This Is My Favorite Easter Cake) ?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 1/2 tsp. baking soda, 1/2 c. butter, 1 2/3 c. sugar, and more.

Is Venetian Cream Torte(This Is My Favorite Easter Cake) suitable as baking & desserts?

Yes, Venetian Cream Torte(This Is My Favorite Easter Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venetian Cream Torte(This Is My Favorite Easter Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venetian Cream Torte(This Is My Favorite Easter Cake) Recipe

Name: Venetian Cream Torte(This Is My Favorite Easter Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1/2 tsp. baking soda; 1/2 c. butter; 1 2/3 c. sugar; 1 c. buttermilk (I use sour milk); 1/2 c. cocoa; few grains of salt; 1 tsp. vanilla; 3 eggs, well beaten (until thick and pile softly)

Venetian Cream Torte(This Is My Favorite Easter Cake) – a delicious recipe with cake flour, baking soda, butter, sugar, buttermilk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1/2 tsp. baking soda
1/2 c. butter
1 2/3 c. sugar
1 c. buttermilk (I use sour milk)
1/2 c. cocoa
few grains of salt
1 tsp. vanilla
3 eggs, well beaten (until thick and pile softly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Baking & Desserts

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Venetian Cream Torte(This Is My Favorite Easter Cake)

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