How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vendakka Paalu?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 bell pepper, seeded and sliced into strips, 2 jalapeno peppers, seeded and sliced into strips, 1 tablespoon minced fresh ginger root, and more.

Is Vendakka Paalu suitable as general?

Yes, Vendakka Paalu falls under the General category and is a great choice for this type of meal.

How do I store leftover Vendakka Paalu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vendakka Paalu Recipe

Name: Vendakka Paalu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 bell pepper, seeded and sliced into strips; 2 jalapeno peppers, seeded and sliced into strips; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 2 bay leaves; 1 teaspoon ground coriander; 1/2 teaspoon ground red pepper; 1/4 teaspoon ground turmeric; 1/4 teaspoon cumin seeds; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1 small tomato, sliced; 1/4 cup golden raisins; 1 cup sliced okra; 1 cup coconut milk; 1 tablespoon water; salt to taste

Try this homemade Vendakka Paalu recipe the whole family will love. Made with olive oil, bell pepper, peppers and fresh ginger root. Easy step-by-step i…

This Vendakka Paalu relies on simple, everyday ingredients such as olive oil, minced fresh ginger root, minced garlic and bay leaves. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vendakka Paalu

Tips for the best results

Variations & substitutions

My Personal Notes

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