Velvety Smooth Rich Chocolate Pudding

1. 1

   Combine the sugar, cocoa and cornflour/cornmeal in a saucepan and whisk in the milk.

2. 2

   Cook over medium-high heat, stirring frequently, until the mixture boils.

3. 3

   Boil for 1 minute, still stirring constantly.

4. 4

   Then remove pan from heat.

5. 5

   Beat the egg in a small bowl and whisk about 125ml/4fl oz of the hot milk mixture into the egg.

6. 6

   Then whisk the egg mixture into the rest of the hot milk.

7. 7

   Cook over medium heat for 2 minutes, stirring mixture constantly.

8. 8

   Remove from the heat anf stir in the vanilla essence and butter.

9. 9

   Pudding is now ready to be poured into (4 individual) serving dishes and placed in fridge to chill.

10. 10

    Decorate with fruit slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.