Velvety Cocoa Cream Pie

1. 1

   Prepare pie shell; set aside.

2. 2

   Combine cocoa, sugar, cornstarch and salt in medium saucepan.

3. 3

   Gradually blend milk into dry ingredients, stirring until smooth.

4. 4

   Cook over medium heat, stirring constantly until mixture boils.

5. 5

   Boil and stir 3 minutes. Remove from heat.

6. 6

   Blend in butter and vanilla.

7. 7

   Pour into prepared crust.

8. 8

   Carefully press plastic wrap directly onto pie filling.

9. 9

   Chill 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.