Velveta Cheese Dip

1. 1

   Cook minced garlic in cooking oil, push aside.

2. 2

   Cook onions until soft and then add green pepper and banana peppers.

3. 3

   When banana pepers start to soften, add tomatoes.

4. 4

   Cook until soft.

5. 5

   Then add pimento, garlic, oil, and Velveta (cut into small pieces).

6. 6

   Cook over very low heat until cheese is melted.

7. 7

   Serve warm with chips, crackers or tortillia chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.