Velvet Turtle Bread Pudding With Lemon Sauce Recipe Recipe

Name: Velvet Turtle Bread Pudding With Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1 1/2 c. sugar; 1/2 teaspoon vanilla; 1 1/2 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 6 tbsp. butter, melted; Lowfat milk; 3/4 c. raisins; 3/4 c. roasted pecans; 5 c. cubed bread; 5 c. broken up leftover cake, muffins, croissants or possibly other; Lemon sauce

Servings: persons

4 Large eggs
1 1/2 c. sugar
1/2 teaspoon vanilla
1 1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
6 tbsp. butter, melted
Lowfat milk
3/4 c. raisins
3/4 c. roasted pecans
5 c. cubed bread
5 c. broken up leftover cake, muffins, croissants or possibly other
Lemon sauce

1
Beat Large eggs in bowl till fluffy.
2
Add in sugar, vanilla, nutmeg, cinnamon and melted butter.
3
Beat till well blended and sugar is dissolved.
4
Beat in 2 c. lowfat milk, add in raisins and pecans.
5
Blend thoroughly.
6
Mix bread cubes and cake pcs and place in well buttered 13 x 9 inch pan.
7
Pour in egg mix.
8
Toss lightly till bread is soaked.
9
Let stand, gently patting bread down into liquid occasionally.
10
Pour 3/4 to 1 c. lowfat milk oversoaked bread and cover with foil.
11
Place pan in larger baking pan and add in water to come halfway up its sides.
12
Bake at 300 degrees for 1 1/2 hrs or possibly till set in center.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Large eggs, 1 1/2 c. sugar, 1/2 teaspoon vanilla, 1 1/2 teaspoon nutmeg, and more.

Yes, Velvet Turtle Bread Pudding With Lemon Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Turtle Bread Pudding With Lemon Sauce Recipe

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