How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Smooth Pound Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. soft butter, 1/2 tsp. nutmeg, 1/2 tsp. grated lemon peel or lemon extract, 1/2 tsp. vanilla, and more.

Is Velvet Smooth Pound Cake suitable as baking & desserts?

Yes, Velvet Smooth Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Smooth Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Smooth Pound Cake Recipe

Name: Velvet Smooth Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft butter; 1/2 tsp. nutmeg; 1/2 tsp. grated lemon peel or lemon extract; 1/2 tsp. vanilla; 2 1/4 c. sifted powdered sugar; 3 large unbeaten eggs; 1 1/2 c. all-purpose flour

Velvet Smooth Pound Cake – a delicious recipe with butter, nutmeg, lemon, vanilla, powdered sugar, unbeaten eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. soft butter
1/2 tsp. nutmeg
1/2 tsp. grated lemon peel or lemon extract
1/2 tsp. vanilla
2 1/4 c. sifted powdered sugar
3 large unbeaten eggs
1 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Velvet Smooth Pound Cake

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