How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter or margarine, softened, 1/4 c. shortening, 3 c. sugar, 5 eggs, and more.

Is Velvet Pound Cake suitable as baking & desserts?

Yes, Velvet Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Pound Cake Recipe

Name: Velvet Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine, softened; 1/4 c. shortening; 3 c. sugar; 5 eggs; 1 tsp. vanilla; 1 tsp. almond; 3 c. cake flour, sifted twice; 1 (5 oz.) can evaporated milk plus enough sweet milk to make 1 c.

Velvet Pound Cake – a delicious recipe with butter, shortening, sugar, eggs, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine, softened
1/4 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. almond
3 c. cake flour, sifted twice
1 (5 oz.) can evaporated milk plus enough sweet milk to make 1 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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