How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Fudge Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped nuts, 1 (12 oz.) pkg. chocolate chips, 1 pkg. chocolate fudge cake mix, 1 pkg. instant chocolate pudding, and more.

Is Velvet Fudge Cake suitable as baking & desserts?

Yes, Velvet Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Fudge Cake Recipe

Name: Velvet Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped nuts; 1 (12 oz.) pkg. chocolate chips; 1 pkg. chocolate fudge cake mix; 1 pkg. instant chocolate pudding; 4 eggs; 1/2 pt. sour cream; 1/2 c. water; 1/4 c. oil; 1/2 tsp. vanilla; 1/2 tsp. almond extract

Velvet Fudge Cake

Eats Now Editorial Team · 988 kcal · Baking & Desserts

Velvet Fudge Cake – a delicious recipe with nuts, chocolate chips, chocolate fudge cake mix, instant chocolate pudding, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvet Fudge Cake

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