Velvet Fudge

1. 1

   Melt cheese and butter; blend together.

2. 2

   Add vanilla; mix cocoa with 2 boxes confectioners sugar and add this to cheese mixture.

3. 3

   Work in other 2 boxes of sugar (use hands; mixture is stiff).

4. 4

   Roll out flat on wax paper.

5. 5

   Sprinkle with nuts and roll up like a jelly roll and slice.

6. 6

   Store in refrigerator or freezer.

7. 7

   Best if let set at room temperature for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.