How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 4 Eggs (slightly beaten), 1/2 c. Sugar, 1/4 tsp. Salt, 1 tsp. Vanilla, and more.

Is Velvet Egg Custard Pie suitable as baking & desserts?

Yes, Velvet Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Egg Custard Pie Recipe

Name: Velvet Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs (slightly beaten); 1/2 c. Sugar; 1/4 tsp. Salt; 1 tsp. Vanilla; 2 1/2 c. Milk (scalded); 1 - 9-inch unbaked pie shell; Nutmeg

Velvet Egg Custard Pie – a delicious recipe with Eggs, Sugar, Salt, Vanilla, Milk, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Eggs (slightly beaten)
1/2 c. Sugar
1/4 tsp. Salt
1 tsp. Vanilla
2 1/2 c. Milk (scalded)
1 - 9-inch unbaked pie shell
Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

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Velvet Egg Custard Pie

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