Velvet Crumb Cake Recipe

Name: Velvet Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bisquick Original baking mix; 1/2 cup sugar; 1/2 cup milk or water; 2 tablespoons shortening; 1 teaspoon vanilla; 1 egg; 1/2 cup flaked coconut; brown sugar cup packed; 1/4 cup chopped nuts; 3 tablespoons margarine or or butter, softened; 2 tablespoons milk

Servings: persons

1 1/2 cups bisquick Original baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
brown sugar cup packed
1/4 cup chopped nuts
3 tablespoons margarine or or butter, softened
2 tablespoons milk

1
Heat oven to 350 F. Grease and flour 8-inch square pan or 9-inch round pan.
2
Beat all ingredients except topping on low speed for 30 seconds, scraping bowl constantly.
3
Continue to beat on medium speed 4 minutes, scraping bowl occasionally.
4
Pour into pan.
5
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
6
Stir together all ingredients for the topping (see list in ingredients).
7
Spread topping over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups bisquick Original baking mix, 1/2 cup sugar, 1/2 cup milk or water, 2 tablespoons shortening, and more.

Yes, Velvet Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Crumb Cake

How did you like this recipe?

Frequently Asked Questions