How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Crepes?

You need 7 ingredients. The key ingredients include: 450 g Velveeta Process Cheese Product, cut up (about 3 cups), 3/4 cup milk, 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1-1/2 cups sliced mushrooms, and more.

Is Velvet Crepes suitable as breakfast?

Yes, Velvet Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Velvet Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Crepes Recipe

Name: Velvet Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g Velveeta Process Cheese Product, cut up (about 3 cups); 3/4 cup milk; 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1-1/2 cups sliced mushrooms; 1/2 cup each: chopped green onions and red peppers; 12 crepes (8 inch); 1/4 cup Kraft 100% Parmesan Grated Cheese

Velvet Crepes – a delicious recipe with milk, chicken, mushrooms, onions, crepes, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

450 g Velveeta Process Cheese Product, cut up (about 3 cups)
3/4 cup milk
1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1-1/2 cups sliced mushrooms
1/2 cup each: chopped green onions and red peppers
12 crepes (8 inch)
1/4 cup Kraft 100% Parmesan Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Breakfast

Eats Now Editorial Team

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Velvet Crepes

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