How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. brown sugar, 1/4 tsp. salt, 2 eggs, beaten, and more.

Is Velvet Chocolate Cake suitable as baking & desserts?

Yes, Velvet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Chocolate Cake Recipe

Name: Velvet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. brown sugar; 1/4 tsp. salt; 2 eggs, beaten; 1 c. water; 1 rounded tsp. soda dissolved in 1 Tbsp. boiling water; 2 1/2 sq. chocolate; 2 c. cake flour (measure flour after sifted, sift at least 3 times)

Velvet Chocolate Cake – a delicious recipe with shortening, brown sugar, salt, eggs, water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 c. brown sugar
1/4 tsp. salt
2 eggs, beaten
1 c. water
1 rounded tsp. soda dissolved in 1 Tbsp. boiling water
2 1/2 sq. chocolate
2 c. cake flour (measure flour after sifted, sift at least 3 times)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Velvet Chocolate Cake

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