How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Cakes?

You need 7 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 egg, and more.

Is Velvet Cakes suitable as baking & desserts?

Yes, Velvet Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cakes Recipe

Name: Velvet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 egg; ½ cup melted butter; ¼ cup sugar; milk

Velvet Cakes – a delicious recipe with flour, baking powder, salt, egg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 egg
½ cup melted butter
¼ cup sugar
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Edd Kimber's Nanna's Gingerbread recipe
Apricot Mousse Recipe
Mocha Nut Morsels (Cookies)
Double-Chocolate, Chocolate Chip Sandwich Cookies

Velvet Cakes

How did you like this recipe?

Frequently Asked Questions