VELVEETA Spicy Bacon and Spinach Sliders

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Mix meat, spinach, bacon, garlic powder and 2 Tbsp.

3. 3

   tomatoes just until blended; shape into 12 (2-inch) meatballs.

4. 4

   Press 1 Velveeta cube into centre of each meatball, completely enclosing Velveeta.

5. 5

   Flatten each into (2-1/2-inch) patty.

6. 6

   Grill 5 min.

7. 7

   on each side or until done (160 degrees F).

8. 8

   Meanwhile, microwave remaining Velveeta and tomatoes in microwaveable bowl on HIGH 3 min.

9. 9

   or until Velveeta is completely melted and mixture is well blended when stirred.

10. 10

    Fill buns with burgers.

11. 11

    Serve with Velveeta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.