How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Southwestern Chicken Skillet?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained, 2 cups water, 3 cups elbow macaroni, uncooked, and more.

Is VELVEETA Southwestern Chicken Skillet suitable as meat & poultry?

Yes, VELVEETA Southwestern Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Southwestern Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Southwestern Chicken Skillet Recipe

Name: VELVEETA Southwestern Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained; 2 cups water; 3 cups elbow macaroni, uncooked; 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1/2 cup sour cream; 2 Tbsp. chopped fresh parsley

Try this homemade VELVEETA Southwestern Chicken Skillet recipe the whole family will love. Made with chicken breasts, water, elbow macaroni and sour cre…

This VELVEETA Southwestern Chicken Skillet relies on simple, everyday ingredients such as water, elbow macaroni, uncooked, sour cream and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
2 cups water
3 cups elbow macaroni, uncooked
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup sour cream
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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