Velveeta Salad

Name: Velveeta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. sugar; 3 Tbsp. flour (rounded); 2 c. pineapple juice and water; 2 eggs, beaten; 2 Tbsp. vinegar; 1/4 stick margarine; 1 (No. 2) can pineapple chunks, drained; 1/2 c. pecans, chopped; 1/2 lb. Velveeta cheese, diced; 18 marshmallows, cut up

Eats Now Editorial Team · Salads

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Velveeta Salad – a delicious recipe with sugar, flour, pineapple juice, eggs, vinegar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
3 Tbsp. flour (rounded)
2 c. pineapple juice and water
2 eggs, beaten
2 Tbsp. vinegar
1/4 stick margarine
1 (No. 2) can pineapple chunks, drained
1/2 c. pecans, chopped
1/2 lb. Velveeta cheese, diced
18 marshmallows, cut up

1
Combine sugar, flour, liquid, eggs, vinegar and margarine. Cook on low heat, stirring until thickened.
2
Let cool.
3
Combine pineapple, pecans, cheese and marshmallows.
4
Add sauce and stir to coat.
5
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. flour (rounded), 2 c. pineapple juice and water, 2 eggs, beaten, and more.

Yes, Velveeta Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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