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HEAT oven to 350u00b0F.
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BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
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BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
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POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
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BAKE 40 minute Let stand 10 minute before serving.
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For a Stronger Spice Flavor:
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Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
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Serving Suggestion:
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Wake up with VELVEETA(R) Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
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Note:
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This is a great side dish to serve as part of a breakfast or brunch buffet.
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To Double:
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Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
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Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.
