VELVEETA Italian Sausage Bake

1. 1

   Heat oven to 350F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally.

4. 4

   Drain; return sausage to skillet.

5. 5

   Stir in vegetables and pizza sauce; cook 5 to 6 min.

6. 6

   or until vegetables are crisp-tender, stirring occasionally.

7. 7

   Drain pasta.

8. 8

   Add to sausage mixture along with the VELVEETA; mix lightly.

9. 9

   Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

10. 10

    Bake 15 to 20 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.