How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Down-Home Macaroni & Cheese?

You need 7 ingredients. The key ingredients include: 2 Tbsp. non-hydrogenated margarine, 2 Tbsp. flour, 1 cup 1% milk, 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes, and more.

Is VELVEETA Down-Home Macaroni & Cheese suitable as pasta & noodles?

Yes, VELVEETA Down-Home Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover VELVEETA Down-Home Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

VELVEETA Down-Home Macaroni & Cheese Recipe

Name: VELVEETA Down-Home Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. non-hydrogenated margarine; 2 Tbsp. flour; 1 cup 1% milk; 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 2 cups elbow macaroni, cooked, drained; 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese; 4 Ritz Crackers, crushed

VELVEETA Down-Home Macaroni & Cheese – a delicious recipe with non-hydrogenated margarine, flour, milk, elbow macaroni, Cheddar Cheese, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. non-hydrogenated margarine
2 Tbsp. flour
1 cup 1% milk
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked, drained
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
4 Ritz Crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Pasta & Noodles

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VELVEETA Down-Home Macaroni & Cheese

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